• Department of General Surgery, Huadong Hospital, Fudan University, Shanghai 200040, P. R. China;
GU Yan, Email: yangu@fudan.edu.cn
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Single-incision laparoscopic sleeve gastrectomy (SILSG) was first described in 2008, which could effectively control excess body weight and treat metabolic diseases relevant to obesity in a long term. Over more than a decade of refinement and technical advancement, precise and standardized surgical techniques have become critical for ensuring treatment efficacy and reducing the rate of postoperative complications. Thus, this review summarizes the evolution of SILSG, further understanding and emphasizing the importance of standardized and precise surgical procedures.

Citation: HUANG Xingda, DONG Wenpei, YANG Jianjun, GU Yan. Technical evolution and standardized clinical implementation of single-incision laparoscopic sleeve gastrectomy. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2025, 32(9): 1067-1070. doi: 10.7507/1007-9424.202508091 Copy

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