Research progress on risk factors and management strategies of dysphagia in Parkinson’s disease_West China Medical Journal

Authors：

WANG Tianqi ¹ , GONG Siyuan ² , HU Wangjuan ¹ , LIU Jihong ² , LI Jia ² ,  LIAO Chunlian ^1,2

1. College of Nursing, Chongqing Medical University, Chongqing 400010, P. R. China;
2. Department of Neurology Medicine, the Second Affiliated Hospital of Chongqing Medical University, Chongqing 400010, P. R. China;

Corresponding author：

LIAO Chunlian, Email: 300259@hospital.cqmu.edu.cn

Keywords：

Parkinson’s disease; dysphagia; risk factors; management strategies

DOI：

10.7507/1002-0179.202503089

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Dysphagia is a common non-motor symptom in Parkinson’s disease (PD), with a high incidence and insidious progression. It can lead to complications such as dehydration, malnutrition, aspiration pneumonia, and even death, seriously affecting the quality of life and prognosis of patients. Therefore, early screening, assessment, and intervention are crucial for improving the quality of life and prognosis of PD patients with dysphagia. This article mainly reviews the risk factors and management strategies of dysphagia in PD, with the aim of providing a reference for healthcare professionals to conduct subsequent evaluations and develop targeted interventions.

Citation： WANG Tianqi, GONG Siyuan, HU Wangjuan, LIU Jihong, LI Jia, LIAO Chunlian. Research progress on risk factors and management strategies of dysphagia in Parkinson’s disease. West China Medical Journal, 2025, 40(5): 821-826. doi: 10.7507/1002-0179.202503089 Copy

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Research progress on risk factors and management strategies of dysphagia in Parkinson’s disease

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